Cured By Viscontis

The 11,000 square foot facility 4 year old facility, is turnkey and federally inspected by the USDA. The property owners operated a value-added meat processing business out of the facility for the past 4 years, and are winding down to transition into retirement.

Key Aspects

• Fully outfitted with modern equipment and technology that can support processing of 2,400+ lbs of product per day, 12,000+ lbs per week
• Owners are willing to transfer a new Nationally trademarked USDA certified brand to the leasing party.
• 8 active HACCP programs
• Current facility use type by product category;

1. Raw intact, raw ground
2. Fully cooked Sausage – steamed, smoked
3. Bacon and ham
4. Dry cured Whole Muscle – coppa, prosciutto, pancetta, Beef Bresaola
5. Semi dry salami – summer sausage, snack sticks, landjaeger
6. Dry Salami 14-60 day agings
7. Jerky

Facility

• The facility available for lease is 10,000 square feet.
• Production/Aging/Packaging Space: 4250 sq ft
• Office/ Employee Space: 1000 sq ft
• Freezer Space: 850 sq ft
• Cooler Space: 1250 sq ft
• # of Loading Docks: 1

Video Links

• Packaging & Shipping Space
• Production & Aging Rooms
• Stuffer, Linker, Hanger

Equipment

• NOWICK Bowl Chopper KN-125, (200-225Lb load)
• NOWICKI Brine Injector, MHM-21M (21 needle)
• NOWICKI Tumbler U-17 (600Lb)
• Vacuum Chamber DC-650 ProMark
• Rollstock -Ultrasource Bison w/ Gas Flush packaging machine, with Video Jet printer/labeler, 6 different packaging indexes, 5 with variable depth.
• Nexus Slicer 245ES, 10.5” bacon slicer, salami and cold cut slicer.
• 2 Enviro-Pak pass through ovens,1- 1 truck, 1- 2 truck, capacity 400-500Lb capacity per truck
  With steam generators and glycol chilled.
• RISCO RS305 Suffer, with Linksizer and Auto Hanging Line.
• Vista Trac Hardware 4 Stations, Quickbooks integrated, full receiving, usage and shipping traceability.

A full list of equipment will be provided to interested parties.

Details

• Location: Wenatchee, WA, central access to PNW markets, Seattle corridor and Spokane, WA. Plant access, One mile from East/west US Highway 2, 30 minutes south to I-90.
• Type: Processing Facility
• Facility Lease Rate: $13,350 per month
• Equipment Rent Rate: $5,200 per month
• Current and Prior Use: Value-Added Meat Processing Services
• Triple Net Lease : Yes

Applicant Requirements

• A business plan including financial projections detailing a sustainable business or path to profitability within the facility
• Cash flow projections showing ability to maintain positive cash flow year round
• Historic financial statements for existing businesses
• Ability to exemplify knowledge and experience with the facility’s equipment
• References